SPD4459 食指大動篇叁-嘉樂冰廳 Mouth Watering Chapter 3: The Gala Café

荃灣最充滿舊香港情懷的冰室 

The Most Traditional-Hong Kong-Style Restaurant in Tsuen Wan

嘉樂冰廳一向在荃灣都為人熟悉和好評如潮,是一間以懷舊主題的餐廰。現時百物騰貴、食材價格亦上漲，食肆都紛紛加價。但嘉樂冰廳依然以「大件夾抵食」為賣點，店內的座位全日滿座。

People are familiar with Gala Café which is highly recommended by customers in Tsuen Wan. It is a nostalgic restaurant that displays the traditional furniture and decoration, and creates the old-Hong Kong-style atmosphere as the theme. Nowadays, the food raw materials are expensive and under inflation, some of restaurants need to increase their selling price of food. However, we found out the selling point of Gala Café is still good value-for-money and the size is large. Those seats are full all day. 

說到香港的經典美食又怎可缺少聞名於世的瑞士汁雞中翼伴公仔麵（右上圖）及香港人街知巷聞的懷舊叉燒湯意粉 (右下圖)？這兩款食物都是傳統冰室的「招牌」食物！

When talking about the star products in those traditional-Hong Kong-style restaurants, you can't miss the chance to have the Instant Noodle with Chicken Wings in Switzerland Sauce (The Upper-right) & Nostalgic Spaghetti with Chinese-style pork chop in soup? These two kinds of food are the typical dish that you can order in those traditional-Hong Kong-style restaurants.



除此以外，我們將為推介嘉樂冰廳以下三款星級美食：

Apart from these, we found out the selling point of Gala Café is still good value-for-money and the size is large. Those seats are full all day. 

火腿小奄列 Ham omelets ($26)

這個奄列一點都不如其名，用上六隻雞蛋所製成，建議可以多人分享。
它不只外形大，內裏同樣用料十足，火腿多的是，內外兼備。同時，奄列即叫即做，非常專業。老闆亦把火候掌握得剛剛好，外表煎得金黃色。而雞蛋仍保持得嫰滑，不會因煎得較長時間而影響。可見老闆所用的心機和苦功，值得推介。

This omelet is made of 6 eggs. It is suggested to share one omelet to your friends.
It is not only large in size, but also full of hams inside the omelet. Besides, the omelet will be made after taking order. It shows that the owner is very professional and the heating control is also good. The appearance of the omelet is golden, and you can absolutely observe the egg would not be over-cooked, which is still tender and smooth. It shows the boss has input lots of efforts to the cooking procedure.


炸雲吞 Fried Wonton ($30)

炸雲吞一碟有十隻，大約一口一粒。炸雲吞即時製作，奉上時是熱騰騰的。雲吞皮十分薄身，加上炸得恰到好處。外層鬆脆香口如薯片一樣，每隻雲吞都有彈牙的蝦肉。再添上一點甜酸醬，令其味道更特出。

A set of dish contains 10 fried wontons. The size is fit for your mouth absolutely! All of fried wontons will be cooked after taking order, therefore they are hot when serving. The taste is so crispy as chips and each of fried wonton is made up with shrimp meat. Besides, the taste is outstanding by adding the chutney.




阿華田奶昔Ovaltine milkshake ($25)

阿華田奶昔像沙冰多於奶昔，比一般的凍飲大一點。它的味道很濃厚而不會過甜，味道突出。入口馬上溶化，完全是消暑的極品，可以一試。

Ovaltine milkshake likes the flavored ice beverage, it is bigger than the normal ice drink a little bit. The taste is dense but it is not very sweet. The flavor is outstanding. Besides, it melts and disappears without a trace. It is a good choice to relieve summer heat.

附加資料 (Additional Information)

地址：荃灣新村街40B號地下
電話： 24937308
營業時間： 星期一至日 1000-1900
個人平均消費：$30-$50

Additional information:
Address: G/F, 40B San Chuen Street, Tsuen Wan
Telephone number: 24937308
Opening hour: 1000-1900, Monday to Sundays
Average spending per individual: $30-$50




(Source: http://www.openrice.com/restaurant/sr2.htm?shopid=10100, 
http://travel.ulifestyle.com.hk/DetailSpot.php?id=ADgRYhEtA3U)
*Edited by Chan Ho Yi, Ivy
A Student of SPD4459 Internet Marketing and Public Relations

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