SPD4459 食指大動篇壹-一品雞煲 Mouth Watering Chapter 1: The Great Restaurant (Chicken Pot)

一連幾日遊走了不同荃灣的郊遊徑，充分的洗滌心靈過後，我們進入食指大動篇，為你「荃」方位搜羅荃灣區最美味的食店，補充能量過後，再繼續行程！

We did visit different beautiful and tranquil hiking trails In the past few days. After having full of mind calming, we have to intake many delicious foods for replenishing our energy! Now we are entering the new chapter of Mouth Watering, to search for different delicious foods and beverages in Tsuen Wan!

The Most Popular Chicken Pot in Tsuen Wan

荃灣最有名氣的雞煲火鍋


談論到荃灣的美食，相信你第一時間一定想到荃灣眾安街的雞煲吧！

荃灣眾安街的雞煲食店林立，處處都聞得雞煲的味道，但如何在眾多雞煲的食肆中突圍而出? 今日就向各位介紹荃灣最有名氣的「一品雞煲」，及旗下的三款星級特別美食，務求令客人一嚐雞煲的滋味。

Which one food about Tsuen Wan will you immediately think of? 

I think most of you will immediately think of “Chicken pot” in Chung On Street!
Nowadays, many Hong Kongers fall in love with “Chicken pot” and there are a lot of “Chicken pot” restaurants in the market. Facing so many competitors in the market, but, how to be the most special one?

 Today, we are going to introduce this most famous one called “The Great Restaurant” in Tsuen Wan and to introduce the three star products to you!

牛雜雞煲 Cow internal organs with chicken hot pot

如果你是「牛魔王」的粉絲又怎可不嘗一試牛雜雞煲呢？牛雜與雞煲共冶一爐，不愁沒有捧場客！其中牛雜包括牛膀、牛肺、牛肚及牛筋，貨真價實，沒有敷衍了事，絕無欺場。牛雜十分有水準，其內臟炆得很軟及很爽脆，加上配合秘制醬汁，津津有味！至於主角之一的鮮雞，同樣沒有令粉絲失望。雞肉嫩滑，絕非全部雞胸肉，部分雞肉有骨有肉，令雞煲更好食！

If you are a super fan of eating beef, you can’t miss this “Cow internal organs with Chicken hot pot”. Obviously, this hot pot is mixed with the internal organs from cow and chicken. The main ingredients of internal organs are respectively: cow liver, tripe and dummy etc. The organs are cooked under the suitable temperature and in an optimum period, and by adding the special sauce together, it’s definitely making you to have a next order! Expectedly, chicken, the main character, is also tasty! The boss of this restaurant adopts the high-quality chicken for customers, which can let you mouth-watering!

手打四寶丸 Handmade “Four ingredients balls”

四寶丸你可能會說沒有什麼特別，隨處都有吧！但這裡的四寶丸實在值得推介的！四寶丸，包括:牛丸，墨魚丸，蝦丸，鯪魚球，全部以人工手打方式製造，令四寶丸的口感更爽滑，絕非一般機器所製的。

It is highly recommended the “Four ingredients balls” to you. It includes beef balls, cuttlefish ball, shrimp balls and dace ball. All of them are hand-made. The taste is completely different from those who are made by machines.

加州象拔蚌 California-made geoduck

大多香港人是「海鮮迷」，相信鮮甜的象拔蚌實在難以令人抗拒！一品雞煲採用加州象拔蚌，務求令食客嘗到最新鮮的食材。象拔蚌由大廚們十分高超的刀法，把原隻活生生的象拔蚌切成一片又一片厚薄均一的象拔蚌刺身！在這裡，吃象拔蚌根本不需要蘸上任何醬汁，只需輕輕在滾熱的火鍋湯內灼一灼，放在口中慢慢咀嚼，鮮甜無比！

Hong Kongers love to eat seafood. The Great Restaurant imports the geoduck from California, US, which is the most high-quality and fresh geoduck in the market. The veteran chef is good at cutting those food ingredients into very small piece and with the same size of each slice. You can enjoy each equal-size geoduck in your mouth! Actually, you have no need to add any sauce at the top of geoduck because the fresh taste can let you taste sweeter and more original!

還有，喜歡品嚐雞煲的你更加不能錯過鮮嫩的肥牛！配上濃郁的雞煲精華，何其美味！

Last but not least, you can’t miss out the beef indeed. By putting the beef in the wonderful sauce of “Chicken pot”, you can taste it differently!

附加資料 (Additional information)

地址：荃灣眾安街73號地下
電話: 2499 3377 
營業時間: 星期一至日0600-0300
個人平均消費: $150-$250 

Address: G/F, 73 Chun On Street, Tsuen Wan

Contact number: 24993377
Opening hours: 0600-0300, from Monday to Sundays 
Average spending per individual: $150-$250




(Source: http://www.openrice.com/english/restaurant/photos.htm?shopid=51716)
*Edited by Lo Cheuk Yin, Cherry

A Student of SPD4459 Internet Marketing and Public Relations     

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